Get Cooking! Bestselling + Highly Anticipated Cookbooks

Scroll down for our list of bestselling and highly anticipated cookbooks from 2021 and beyond! This list includes a mix of classics and new releases known to inspire in the kitchen. Titles marked as "Pre-Order" have not yet been released, but are available to pre-order.

Not finding what you're looking for? You can search more cookbooks using the search bar at the top of this page, or by visiting All Books > Cooking.

Questions? Email read@napabookmine.com.


 

Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
ISBN: 9781523509744
Availability: On Our Shelves Now
Published: Workman Publishing Company - March 2nd, 2021

Join the conversation . . .

With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food.


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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Cover Image
$29.99
ISBN: 9780062984531
Availability: Coming Soon - Available for Pre-Order Now
Published: William Morrow Cookbooks - April 27th, 2021

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation.


The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs Cover Image
$24.95
ISBN: 9781523504046
Availability: On Our Shelves Now
Published: Workman Publishing Company - March 2nd, 2021

Refugees by status, chefs by calling.

The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes.


Simply Julia: 110 Easy Recipes for Healthy Comfort Food Cover Image
$32.50
ISBN: 9780062993335
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Harper Wave - March 2nd, 2021

Beloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.

Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing.


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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Cover Image
$35.00
ISBN: 9780525657309
Availability: Coming Soon - Available for Pre-Order Now
Published: Knopf - March 16th, 2021

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.


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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook Cover Image
$29.99
ISBN: 9781984826930
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - March 16th, 2021

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.


How Wild Things Are: Cooking, fishing and hunting at the bottom of the world Cover Image
$29.99
ISBN: 9781743796023
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Hardie Grant - February 9th, 2021

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.


Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients Cover Image
$27.00
ISBN: 9781632173331
Availability: On Our Shelves Now
Published: Sasquatch Books - January 19th, 2021

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.


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Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch Cover Image
$30.00
ISBN: 9780358353980
Availability: Coming Soon - Available for Pre-Order Now
Published: Houghton Mifflin Harcourt - March 9th, 2021

A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world.

When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous.


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The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom Cover Image
$29.99
ISBN: 9780593137666
Availability: Coming Soon - Available for Pre-Order Now
Published: Clarkson Potter - April 13th, 2021

80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
 


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Tangy Tart Hot and Sweet: A World of Recipes for Every Day Cover Image
$17.99
ISBN: 9780306926044
Availability: Coming Soon - Available for Pre-Order Now
Published: Hachette Go - March 16th, 2021

Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.
  Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for si


Ottolenghi Flavor: A Cookbook Cover Image
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020

NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.


East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image
$35.00
ISBN: 9781250750730
Availability: On Our Shelves Now
Published: Flatiron Books - October 20th, 2020

This edition has been adapted for the US market. It was originally published in the UK.

* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *

“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”

—Yotam Ottolenghi


The French Laundry, Per Se (The Thomas Keller Library) Cover Image
$75.00
ISBN: 9781579658496
Availability: On Our Shelves Now
Published: Artisan - October 27th, 2020

Named a Best Book of 2020 by Publisher's Weekly

Named a Best Cookbook of 2020 by Amazon and Barnes & Noble

“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . .


Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.


Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020

#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review Food Network The Washington Post • The Atlanta Journal-Constitution Town & Country


Greenfeast: Autumn, Winter: [A Cookbook] Cover Image
$26.00
ISBN: 9781984858733
Availability: On Our Shelves Now
Published: Ten Speed Press - September 8th, 2020

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons—from the beloved author of Tender.


Tasty Adulting: All Your Faves, All Grown Up: A Cookbook Cover Image
By Tasty
$21.00
ISBN: 9781984825605
Availability: On Our Shelves Now
Published: Clarkson Potter Publishers - November 10th, 2020

BuzzFeed's Tasty helps you conquer the kitchen--one meal at a time.


Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Cover Image
$24.00
ISBN: 9780593232286
Availability: On Our Shelves Now
Published: Clarkson Potter - November 10th, 2020

The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY


Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Cover Image
$35.00
ISBN: 9781579658984
Availability: On Our Shelves Now
Published: Artisan - October 20th, 2020

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more

“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . .


Impossible™: The Cookbook: How to Save Our Planet, One Delicious Meal at a Time Cover Image
$29.99
ISBN: 9781797203041
Availability: On Our Shelves Now
Published: Impossible Foods Inc. - July 14th, 2020

"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us.


Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor.


Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
$29.99
ISBN: 9781419747588
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Abrams - September 22nd, 2020

New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home
 
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings.


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017

Now a Netflix series!

New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle


$24.99
SKU: 9780692943373

This book is out of stock until at least March.


$25.95
SKU: 9780578607542

This book is out of stock until at least March.


Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook Cover Image
$40.00
ISBN: 9780375413407
Availability: On Our Shelves Now
Published: Knopf - October 16th, 2001

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.


Bouchon (The Thomas Keller Library) Cover Image
By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With)
$60.00
ISBN: 9781579652395
Availability: Out of Stock
Published: Artisan - November 15th, 2004

James Beard Award Winner

IACP Award Winner


Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking.


The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020

AnEaterBest Cookbook of Fall 2020 This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebratescontemporary Black cooking in 150 extraordinarily delicious recipes.


Parwana: Recipes and Stories from an Afghan Kitchen Cover Image
$35.00
ISBN: 9781623718756
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Interlink Books - October 1st, 2020

Authentic Afghan recipes interwoven with family narratives and stunning photography


Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Abrams - October 13th, 2020

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes

AN EATER BEST COOKBOOK OF FALL 2020
NEW YORK TIMES BEST COOKBOOK OF FALL 2020
BALTIMORE SUN BEST COOKBOOK OF FALL 2020
ROBB REPORT BEST COOKBOOK OF FALL 2020
FOOD & W


The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image
$35.00
ISBN: 9781452182698
Availability: On Our Shelves Now
Published: Chronicle Books - October 27th, 2020

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and many more; plus international media attention including The Financial times, The Globe and Mail, The Tel


A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$40.00
ISBN: 9781524733438
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.


Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
ISBN: 9780316540308
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Voracious - October 13th, 2020

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.

In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simp


Vegan Junk Food: A Down and Dirty Cookbook Cover Image
$24.95
ISBN: 9781925811391
Availability: On Our Shelves Now
Published: Smith Street Books - September 1st, 2020

Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs.


Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) Cover Image
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$35.00
ISBN: 9781452101248
Availability: On Our Shelves Now
Published: Chronicle Books - March 23rd, 2011

The cookbook that launched Yotam Ottolenghi as an international food celebrity.


Ad Hoc at Home (The Thomas Keller Library) Cover Image
$60.00
ISBN: 9781579653774
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Artisan - November 6th, 2009

New York Times bestseller

IACP and James Beard Award Winner

“Spectacular is the word for Keller’s latest . . .


One Tin Bakes: Sweet and simple traybakes, pies, bars and buns Cover Image
$22.99
ISBN: 9780857838599
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Kyle Books - September 1st, 2020

70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off.


Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.


Bread Therapy: The Mindful Art of Baking Bread Cover Image
$19.99
ISBN: 9780358519034
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - October 13th, 2020

“To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment.”
 

Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing.