Get Cooking! Bookmine's Bestselling Cookbooks
Scroll down for our list of bestselling and highly anticipated cookbooks from 2020 and beyond! This list includes a mix of classics and new releases known to inspire in the kitchen. Titles marked as "Pre-Order" have not yet been released but will be in high demand for the holidays!
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NEW YORK TIMES BESTSELLER • The author of Plenty teams up with Ottolenghi Test Kitchen’s Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes.
“Bold, innovative recipes . . . make this book truly thrilling.”—The New York Times
#1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook!
Named a Best Book of 2020 by Publisher's Weekly
Named a Best Cookbook of 2020 by Amazon and Barnes & Noble
“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . .
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the beloved author of Tender.
BuzzFeed's Tasty helps you conquer the kitchen--one meal at a time.
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good.
Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it.
“Dazzling. . . . [Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow home bakers to make exquisite fruit tarts with strawberries and plums, elegant cookies and layer cakes.”
—Emily Weinstein, New York Times, The 14 Best Cookbooks of Fall 2020
“This book . . .
"All cookbooks have recipes. The best have recipes and ideas. This cookbook thinks hard about the relationship between plants and the planet, between humans and other living beings, all the while making that hard thinking easy for the rest of us.$40.00ISBN: 9781501169717Availability: On Our Shelves NowPublished: Scribner - November 12th, 2019
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor.$29.99ISBN: 9781419747588Availability: Out of StockPublished: Harry N. Abrams - September 22nd, 2020$37.50ISBN: 9781476753836Availability: On Our Shelves NowPublished: Simon & Schuster - April 25th, 2017
Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle$35.00ISBN: 9781250750730Availability: On Our Shelves NowPublished: Flatiron Books - October 20th, 2020
This edition has been adapted for the US market. It was originally published in the UK.
* Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *
“Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).”
—Yotam Ottolenghi$40.00ISBN: 9780375413407Availability: On Our Shelves NowPublished: Knopf - October 16th, 2001
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.$50.00ISBN: 9781579652395Availability: On Our Shelves NowPublished: Artisan - November 15th, 2004James Beard Award Winner
IACP Award Winner
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking.$38.00ISBN: 9780316480680Availability: On Our Shelves NowPublished: Voracious - October 27th, 2020An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.
It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, spor$35.00ISBN: 9781623718756Availability: On Our Shelves NowPublished: Interlink Books - September 1st, 2020$35.00ISBN: 9781419747526Availability: Out of StockPublished: Harry N. Abrams - October 13th, 2020$35.00ISBN: 9781452182698Availability: On Our Shelves NowPublished: Chronicle Books - October 27th, 2020
Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, The Kitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more.
"Deep and illuminating, fresh and highly informative. a most brilliant achievement." – Yotam Ottolenghi$35.00ISBN: 9781984826961Availability: On Our Shelves NowPublished: Clarkson Potter - October 20th, 2020
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT$40.00ISBN: 9781524733438Availability: On Our Shelves NowPublished: Knopf - November 17th, 2020
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.$35.00ISBN: 9780316540308Availability: On Our Shelves NowPublished: Voracious - October 13th, 2020Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.
In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simp$24.95ISBN: 9781925811391Availability: On Our Shelves NowPublished: Smith Street Books - September 1st, 2020
Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs.$35.00ISBN: 9781452101248Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Chronicle Books - March 23rd, 2011The cookbook that launched Yotam Ottolenghi as an international food celebrity.
$60.00ISBN: 9781579653774Availability: Out of StockPublished: Artisan - November 6th, 2009New York Times bestseller
IACP and James Beard Award Winner
“Spectacular is the word for Keller’s latest . . .$22.99ISBN: 9780857838599Availability: On Our Shelves NowPublished: Kyle Books - September 1st, 2020
70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off.Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.$19.99ISBN: 9780358519034Availability: On Our Shelves NowPublished: Houghton Mifflin Harcourt - October 13th, 2020
“To knead dough mindfully is a way of slowing down, of giving ourselves the opportunity to be in the present moment.”
Bread Therapy is a self-help book that celebrates baking bread; a practice that not only produces delicious loaves, but also improves mental health and wellbeing.