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Charred: The Complete Guide to Vegetarian Grilling and Barbecue Cover Image
$22.99
ISBN: 9781787134270
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Quadrille Publishing - May 5th, 2020

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables.


The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes Cover Image
$49.95
ISBN: 9781838660581
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Phaidon Press - April 29th, 2020

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen

The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.


Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection Cover Image
$26.99
ISBN: 9781558329713
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Harvard Common Press - April 28th, 2020

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook Cover Image
$26.00
ISBN: 9781984826855
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Clarkson Potter - April 21st, 2020

Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.


Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou Cover Image
$35.00
ISBN: 9781579658472
Availability: On Our Shelves Now
Published: Artisan - April 21st, 2020

An NPR Best Book of the Year

A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year
 
Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook


Long-Listed for The Art of Eating Prize for Best Food Book of 2021

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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) Cover Image
$29.95
ISBN: 9781452173580
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Chronicle Books - May 12th, 2020

Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.

Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.


Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More Cover Image
By Amy Ho
$21.99
ISBN: 9781624149504
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Page Street Publishing - April 28th, 2020

Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More


Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats Cover Image
$29.95
ISBN: 9781682684764
Availability: On Our Shelves Now
Published: Countryman Press - April 28th, 2020

A cookbook of treats from the Great Plains to satisfy every sweet tooth.


CBD Cocktails: Over 100 Recipes to Take the Edge Off Cover Image
$19.95
ISBN: 9781604339710
Availability: Not On Our Shelves, Warehouse ships in 1-5 Days
Published: Cider Mill Press - April 14th, 2020

Take the edge off with over 100 recipes that feature one of the hottest trends in craft cocktails: CBD, the non-psychoactive extract from marijuana that aids anxiety, pain relief, and insomnia.

Whether this is an ingredient completely new to you or one that you want to know how best to use, let Sailene Ossman, a fixture in the Los Angeles cannabis scene since the mid-90s who has gone from u