NB + KVON radio 5/15/20
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables.
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!
Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored$26.00ISBN: 9781984826855Availability: On Our Shelves NowPublished: Clarkson Potter - April 21st, 2020
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.$35.00ISBN: 9781579658472Availability: On Our Shelves NowPublished: Artisan - April 21st, 2020
Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more
“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book.$29.95ISBN: 9781452173580Availability: On Our Shelves NowPublished: Chronicle Books - May 12th, 2020
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.$21.99ISBN: 9781624149504Availability: On Our Shelves NowPublished: Page Street Publishing - April 28th, 2020
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More$29.95ISBN: 9781682684764Availability: On Our Shelves NowPublished: Countryman Press - April 28th, 2020
A cookbook of treats from the Great Plains to satisfy every sweet tooth.$19.95ISBN: 9781604339710Availability: On Our Shelves NowPublished: Cider Mill Press - April 14th, 2020
Take the edge off with over 100 recipes that feature one of the hottest trends in craft cocktails: CBD, the non-psychoactive extract from marijuana that aids anxiety, pain relief, and insomnia.
Whether this is an ingredient completely new to you or one that you want to know how best to use, let Sailene Ossman, a fixture in the Los Angeles cannabis scene since the mid-90s who has gone from u