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The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables.
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts.
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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!
Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Winner, James Beard Award for Best Book in U.S.
Finalist for the 2021 IACP Best Cookbook Award
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy.
Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen.
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Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More
A cookbook of treats from the Great Plains to satisfy every sweet tooth.
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Take the edge off with over 100 recipes that feature one of the hottest trends in craft cocktails: CBD.
Whether this is an ingredient completely new to you or one that you want to know how best to use, let Sailene Ossman, a fixture in the Los Angeles cannabis scene since the mid-90s who has gone from underground hero to celebrated expert explain CBD in all its forms and how best to u