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964 Pearl Street Napa, California 707-733-3199 
Mon-Sat: 10AM - 8PM Sun: 12PM - 5PM            

610 First Street, Shop 4 Napa, California 707-726-6575
Sun: 8:30AM - 7PM Mon-Tues: 9AM - 8PM  Wed-Thurs: 9AM - 7PM Fri: 9AM - 8PM Sat: 8:30AM - 8PM

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NB + KVON radio 3/29/19

Listen to this week's book talk here!

Upcoming events:

Hidden History of Napa Valley by Alexandria Brown

Dare to Create by Dr. Monroe Katz

Look Alive Out There by Sloane Crosley

Ellie May on April Fool's Day by Hillary Homzie

How to be Gluten-Free and Keep your Friends: Recipes & Tips Cover Image
By Anna Barnett, Quadrille (Text by), Kim Lightbody (Photographs by)
$19.99
ISBN: 9781787132917
Availability: On Our Shelves Now
Published: Quadrille Publishing - February 19th, 2019

Grocery stores now stock gluten-free options, your grandma has heard of the term, and you've never felt better – so why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat, and socialize in a world of gluten-eaters.