NEW YORK TIMES BESTSELLER
Simple Plant–Based Bowls to Nourish Your Body and Soul
If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place.$24.99ISBN: 9781419734410Availability: On Our Shelves NowPublished: Harry N. Abrams - January 7th, 2020$35.00ISBN: 9781250262882Availability: On Our Shelves NowPublished: Flatiron Books - January 7th, 2020
Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.
This edition has been adapted for the US market. It was originally published in the UK under the title Veg.$28.00ISBN: 9781984820150Availability: On Our Shelves NowPublished: Ballantine Books - January 21st, 2020
NEW YORK TIMES BESTSELLER • From the author of The House of the Spirits, this epic novel spanning decades and crossing continents follows two young people as they flee the aftermath of the Spanish Civil War in search of a place to call home.$25.99ISBN: 9780062915795Availability: On Our Shelves NowPublished: Amistad - January 14th, 2020
From “one of the greatest writers of our time” (Toni Morrison)—the author of Barracoon and Their Eyes Were Watching God—a collection of remarkable stories, including eight “lost” Harlem Renaissance tales now available to a wide audience for the first time.