NAMED ONE OF THE 40 BEST BOOKS OF 2016 BY THE NEW YORK POST
A New York Times Editor's Choice pick
"Ruth Whippman is my new favorite cultural critic...a shrewd, hilarious analysis." --Adam Grant, New York Times bestselling author of Give and Take, Originals, and Option B (coauthored with Sheryl Sandberg)
The internationally acclaimed last work by the legendary Latin American writer
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful?
*One of Amazon's 20 Best Books of 2017*
Named one of the best books of 2017 by NPR, San Francisco Chronicle, Barnes & Noble, and Southern Living
In his much-anticipated new novel, Robin Sloan does for the world of food what he did for the world of books in Mr. Penumbra's 24-Hour Bookstore
From the critically acclaimed author of The Perfect Pumpkin Pie and Snail and Slug comes a sweet picture book about two very bored turkeys who are trying to figure out what to do with their day.
In this time of fake and real news, rumors taking on the solidity of facts, this book offers a humorous look at how lies can take on a life of their own. Download the curriculum guide on the Creston Books website to help your reader figure out how to sift through outlandish claims. Critical thinking has never been more essential -- and with this book, more fun.