Author Event: Nosh by Micah Siva

Join us for a special event with Micah Siva, author of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine. This is a free event, but we appreciate your RSVP at the link below so we can plan for your attendance.

Questions? Email us at events@napabookmine.com.

 

ABOUT THE BOOK

For those who want to connect with Jewish culinary history while following a plant-based diet, Noshoffers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

“Micah shares a culturally inclusive, plant-based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage.” —Adeena Sussman, from the foreword of Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.

With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features:
• A comprehensive recipe collection spanning from breakfast and brunch right through to delectable desserts.
• 80+ plant-based recipes including Savory Pulled Mushroom and Tofu “Brisket,” Chickpea and Olive Shakshuka, and more.
• Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.

Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.

ABOUT THE AUTHOR

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and dog, Buckwheat.

Event address: 
1625 2nd St
Napa, CA 94559
Books: 
Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine By Micah Siva, Adeena Sussman (Foreword by) Cover Image
By Micah Siva, Adeena Sussman (Foreword by)
$35.00
ISBN: 9781685553272
Availability: On Our Shelves Now
Published: The Collective Book Studio - March 5th, 2024

For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.

"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options." —Booklist

Food is a c