Browse Books: Cooking / Individual Chefs & Restaurants

Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now	The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 On Our Shelves Now	Eat a Peach: A Memoir (Hardcover) By David Chang, Gabe Ulla $28.00 On Our Shelves Now
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin $35.00 On Our Shelves Now	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now
Six Seasons: A New Way with Vegetables (Hardcover) By Joshua McFadden, Martha Holmberg (With) $40.00 On Our Shelves Now	Matty Matheson: Home Style Cookery (Hardcover) By Matty Matheson $35.00 On Our Shelves Now	Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner $24.95 On Our Shelves Now
The French Laundry, Per Se (The Thomas Keller Library) (Hardcover) By Thomas Keller $75.00 On Our Shelves Now	A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 On Our Shelves Now	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $40.00 On Our Shelves Now