Browse Books: Cooking / Specific Ingredients / Seafood

Let’s Make Sushi!: Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef By Andy Matsuda Cover Image
Let’s Make Sushi!: Step-by-Step...
By Andy Matsuda
$22.99
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Fish for You: Inspired Seafood Recipes from Market to the Plate By Spencer Watts Cover Image
Fish for You: Inspired Seafood...
By Spencer Watts
$34.95
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The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes By Barton Seaver Cover Image
The Joy of Seafood: The All-...
By Barton Seaver
$35.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
A Guide to Canning, Freezing,...
By Wilbur F. Eastman, Jr.
$16.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
The Whole Fish Cookbook: New Ways...
By Josh Niland
$40.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
Cod: A Biography of the Fish that...
By Mark Kurlansky
$18.00
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Cover Image
For the Love of Seafood: 100...
By Karista Bennett
$35.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
Aloha Kitchen: Recipes from Hawai'...
By Alana Kysar
$30.00
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
The Magic of Tinned Fish: Elevate...
By Chris McDade
$24.95
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
Mastering the Art of Japanese Home...
By Masaharu Morimoto
$45.00
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The Saltwater Table: Recipes from the Coastal South By Whitney Otawka, Emily Dorio (By (photographer)) Cover Image
The Saltwater Table: Recipes from...
By Whitney Otawka, Emily Dorio (By (photographer))
$45.00
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi, Hidemi Sato, Mitose Tsuchida Cover Image
The Art and Science of Sushi: A...
By Jun Takahashi, Hidemi Sato, Mitose Tsuchida
$29.99
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