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Café Bookmine
Browse Books: Cooking / Specific Ingredients / Seafood
Cooking / Specific Ingredients / Seafood
<< Back
Chocolate
Dairy
Fruit
Game
Herbs, Spices, Condiments
Meat
Natural Foods
Pasta
Poultry
Rice & Grains
Seafood
Vegetables
Tin to Table: Fancy, Snacky...
By
Anna Hezel
$24.95
On Our Shelves Now
The Joy of Oysters: A Complete...
By
Nils Bernstein
$30.00
On Our Shelves Now
The Hog Island Book of Fish...
By
John Ash
,
Stuart Brioza
(Foreword by),
Ashley Lima
(By (photographer))
$40.00
On Our Shelves Now
Good Catch: A Guide to Sustainable...
By
Valentine Thomas
$35.00
On Our Shelves Now
The Salmon Sisters: Harvest...
By
Emma Teal Laukitis
,
Claire Neaton
$35.00
On Our Shelves Now
Cali Baja Cuisine: Tijuana Tacos,...
By
Michael A. Gardiner
$39.95
On Our Shelves Now
Fish for Dinner: Delicious seafood...
By
Nathan Outlaw
$34.99
On Our Shelves Now
Oyster: A Gastronomic History (...
By
Drew Smith
$35.00
Not On Our Shelves, Warehouse ships in 1-5 Days
Seafood Simple: A Cookbook (...
By
Eric Ripert
$35.00
Coming Soon - Available for Pre-Order Now
The Joy of Seafood: The All-...
By
Barton Seaver
$35.00
Email or call for price
The Whole Fish Cookbook: New Ways...
By
Josh Niland
$40.00
Not On Our Shelves, Warehouse ships in 1-5 Days
A Guide to Canning, Freezing,...
By
Wilbur F. Eastman, Jr.
$16.95
Not On Our Shelves, Warehouse ships in 1-5 Days
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