Browse Books: Cooking / Methods / Outdoor

How to Forage for Wild Foods without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year By Ellen Zachos Cover Image
$16.99
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Smoking Meat 101: The Ultimate Beginner's Guide By Bill West Cover Image
$17.99
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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) By A. D. Livingston Cover Image
$14.95
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Off the Grid Eating: Recipes for Survival and Enjoyment without Electricity By Skip Plemmons Cover Image
$7.24
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Woodcraft (Legacy Edition) By Nessmuk (George W. Sears) Cover Image
$27.29
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Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro By Andrew Koster Cover Image
$16.99
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Slow Cook Solar: Sun-Baked Summer Meals Good for People and Planet By Lorraine Anderson, Philip M. Lew (Photographer) Cover Image
$20.95
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Blackstone Griddle Grill Cookbook for Beginners 2021: 365-Day New Tasty Recipes for Flame-Cooked Perfection with Your Blackstone Griddle By Carmi Sony Cover Image
$15.39
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BBQ 25 By Adam Perry Lang Cover Image
$19.99
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Foiled!: Easy, Tasty Tin Foil Meals By Jesseca Hallows Cover Image
$22.99
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Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more By Valerie Aikman-Smith Cover Image
$30.00
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Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill By Jamie Purviance Cover Image
$21.99
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