Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

The Sioux Chef's Indigenous Kitchen By Sean Sherman, Beth Dooley (Contributions by) Cover Image
By Sean Sherman, Beth Dooley (Contributions by)
$34.95
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
$40.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
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Corn Dance: Inspired First American Cuisine By Loretta Barrett Oden, Beth Dooley (Contribution by) Cover Image
$34.95
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New Native Kitchen: Celebrating Modern Recipes of the American Indian By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) Cover Image
$40.00
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The Sacred Cookbook: Forgotten Healing Recipes of the Ancients By Nick Polizzi, Michelle Polizzi Cover Image
$29.99
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The Native American Cookbook Recipes From Native American Tribes By G. W. Mullins, C. L. Hause (Illustrator) Cover Image
$14.69
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The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods By Tashia Hart Cover Image
$24.95
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Edible Wild Plants of the Carolinas: A Forager's Companion (Southern Gateways Guides) By Lytton John Musselman, Peter W. Schafran Cover Image
$20.00
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Survival Food: North Woods Stories by a Menominee Cook By Thomas Pecore Weso Cover Image
$24.95
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