Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
$45.00
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Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch By Jake Cohen Cover Image
$30.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
$24.95
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Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Cover Image
$30.00
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Zabar's: A Family Story, with Recipes By Lori Zabar, Julia Moskin (Foreword by) Cover Image
$28.00
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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) By June Hersh Cover Image
$23.99
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook By Adeena Sussman, Michael Solomonov (Foreword by) Cover Image
$35.00
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