Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record Cover Image

The Essential New York Times...

By Amanda Hesser

$55.00

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Ten Tomatoes that Changed the World: A History Cover Image

Ten Tomatoes that Changed the...

By William Alexander

$27.00

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Black Smoke: African Americans and the United States of Barbecue Cover Image

Black Smoke: African Americans and...

By Adrian Miller

$30.00

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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image

Sourdough Culture: A History of...

By Eric Pallant

$29.00

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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America Cover Image

Made in California: The California...

By George Geary

$40.00

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We Are What We Eat: A Slow Food Manifesto Cover Image

We Are What We Eat: A Slow Food...

By Alice Waters

$18.00

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Red Sauce: How Italian Food Became American Cover Image

Red Sauce: How Italian Food Became...

By Ian Macallen

$32.00

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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best Cover Image

Forgotten Skills of Cooking: 700...

By Darina Allen

$49.99

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Why Food Matters (Why X Matters Series) Cover Image

Why Food Matters (Why X Matters...

By Paul Freedman

$26.00

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Spill the Beans: Global Coffee Culture and Recipes Cover Image

Spill the Beans: Global Coffee...

By Gestalten (Editor), Lani Kingston (Editor)

$60.00

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Lost Feast: Culinary Extinction and the Future of Food Cover Image

Lost Feast: Culinary Extinction...

By Lenore Newman

$21.95

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Distilled: A Natural History of Spirits Cover Image

Distilled: A Natural History of...

By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator)

$30.00

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