Browse Books: Cooking / Regional & Ethnic / French

The Complete Book of French Cooking By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by) Cover Image
By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by)
$45.00
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On Burgundy: From Maddening to Marvellous in 59 Tales By Susan Keevil (Editor), Jasper Mw (Introduction by), Aubert De Villaine (Foreword by) Cover Image
By Susan Keevil (Editor), Jasper Mw (Introduction by), Aubert De Villaine (Foreword by)
$45.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
$35.00
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker, Julia Watson Cover Image
$40.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
$30.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
$30.00
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