Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 On Our Shelves Now	The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 On Our Shelves Now	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 On Our Shelves Now
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 On Our Shelves Now	Why We Cook: Women on Food, Identity, and Connection (Hardcover) By Lindsay Gardner $24.95 On Our Shelves Now	The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) (Hardcover) By Kate Lebo $28.00 On Our Shelves Now
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover) By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by) $35.00 On Our Shelves Now	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 On Our Shelves Now	American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback) By Joe Berkowitz $16.99 On Our Shelves Now
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Hardcover) By Katie Quinn $29.99 On Our Shelves Now	Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Hardcover) By Fanny Singer, Alice Waters (Foreword by) $35.00 On Our Shelves Now	Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking (Hardcover) By Elva Ramirez, Robert Bredvad (By (photographer)) $22.00 On Our Shelves Now