Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 On Our Shelves Now	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 On Our Shelves Now	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 On Our Shelves Now
Everyone Can Bake: Simple Recipes to Master and Mix (Hardcover) By Dominique Ansel $37.50 On Our Shelves Now	Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover) By Editors of Martha Stewart Living $28.99 On Our Shelves Now	Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott $35.00 On Our Shelves Now
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich $35.00 On Our Shelves Now	Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker (Hardcover) By Rachel Conners $24.99 On Our Shelves Now	Rose's Ice Cream Bliss (Hardcover) By Rose Levy Beranbaum $25.00 On Our Shelves Now
Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $50.00 On Our Shelves Now	The Boba Cookbook: Delicious, Easy Recipes for Amazing Bubble Tea (Hardcover) By Wendy Leung $14.95 On Our Shelves Now	The Llamacorn Cookbook (Hardcover) By Barbara Beery $16.99 On Our Shelves Now