Browse Books: Cooking / Courses & Dishes / Desserts

Cooking / Courses & Dishes / Desserts

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image

Smitten Kitchen Keepers: New...

By Deb Perelman

$35.00

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What's for Dessert: Simple Recipes for Dessert People: A Baking Book By Claire Saffitz Cover Image

What's for Dessert: Simple Recipes...

By Claire Saffitz

$37.50

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Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image

Dessert Person: Recipes and...

By Claire Saffitz

$35.00

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BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image

BAKE: My Best Ever Recipes for the...

By Paul Hollywood

$40.00

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The Cookie Bible By Rose Levy Beranbaum Cover Image

The Cookie Bible (Hardcover)

By Rose Levy Beranbaum

$35.00

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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image

Great British Baking Show:...

By Paul Hollywood, Prue Leith, The Bake Off Team

$35.00

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Mayumu: Filipino American Desserts Remixed By Abi Balingit Cover Image

Mayumu: Filipino American Desserts...

By Abi Balingit

$40.00

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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) Cover Image

Tartine: A Classic Revisited68 All...

By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by)

$40.00

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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Cover Image

Baking by Feel: Recipes to Sort...

By Becca Rea-Tucker

$35.00

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The Great British Baking Show: A Bake for All Seasons By Great British Baking Show Bakers, Paul Hollywood Cover Image

The Great British Baking Show: A...

By Great British Baking Show Bakers, Paul Hollywood

$30.00

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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes By Molly Gilbert Cover Image

Sheet Pan Sweets: Simple,...

By Molly Gilbert

$22.99

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Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients By Brian Levy, Amy Chaplin (Foreword by) Cover Image

By Brian Levy, Amy Chaplin (Foreword by)

$40.00

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