Browse Books: Cooking / Regional & Ethnic / Chinese

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Hardcover) By Brandon Jew, Tienlon Ho $40.00 On Our Shelves Now	Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 On Our Shelves Now	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 On Our Shelves Now
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover) By Maangchi $32.00 Not On Our Shelves, Warehouse ships in 1-5 Days	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Not On Our Shelves, Warehouse ships in 1-5 Days	The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover) By Wilson Tang, Joshua David Stein $34.99 Not On Our Shelves, Warehouse ships in 1-5 Days
Myers+Chang at Home: Recipes from the Beloved Boston Eatery (Hardcover) By Joanne Chang, Karen Akunowicz $35.00 Not On Our Shelves, Warehouse ships in 1-5 Days	The Food of Sichuan (Hardcover) By Fuchsia Dunlop $40.00 Not On Our Shelves, Warehouse ships in 1-5 Days	Every Grain of Rice: Simple Chinese Home Cooking (Hardcover) By Fuchsia Dunlop $35.00 Not On Our Shelves, Warehouse ships in 1-5 Days
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover) By Grace Young $37.50 Not On Our Shelves, Warehouse ships in 1-5 Days	Easy Chinese Cookbook: Restaurant Favorites Made Simple (Paperback) By Chris Toy $16.99 Not On Our Shelves, Warehouse ships in 1-5 Days	Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites (Paperback) By Naomi Imatome-Yun $17.99 Not On Our Shelves, Warehouse ships in 1-5 Days