Browse Books: Cooking / Methods / Canning & Preserving

The Art of Fermentation: New York Times Bestseller By Sandor Ellix Katz, Michael Pollan (Foreword by) Cover Image
The Art of Fermentation: New York...
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
Sandor Katz's Fermentation...
By Sandor Ellix Katz
$35.00
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Preserving the Italian Way By Pietro Demaio Cover Image
Preserving the Italian Way (...
By Pietro Demaio
$27.95
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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
Our Fermented Lives: A History of...
By Julia Skinner
$30.00
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health By Emillie Parrish Cover Image
Fermenting Made Simple: Delicious...
By Emillie Parrish
$28.00
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Charcuterie: Slow Down, Salt, Dry and Cure By Tim Hayward Cover Image
Charcuterie: Slow Down, Salt, Dry...
By Tim Hayward
$16.99
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Ferment: Slow Down, Make Food to Last By Mark Diacono Cover Image
Ferment: Slow Down, Make Food to...
By Mark Diacono
$16.99
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Complete Book of Home Preserving:...
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
Build Your Own Underground Root...
By Phyllis Hobson
$3.95
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
Ball Complete Book of Home...
By Judi Kingry (Editor), Lauren Devine (Editor)
$34.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux -. The Canning Diva Cover Image
The Complete Guide to Pressure...
By Diane Devereaux -. The Canning Diva
$19.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
Ball Complete Book of Home...
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$29.95
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