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Browse Books: Cooking / Methods / Baking

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Cover Image
Mooncakes and Milk Bread: Sweet...
By Kristina Cho
$29.95
On Our Shelves Now
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book Cover Image
Dessert Person: Recipes and...
By Claire Saffitz
$35.00
On Our Shelves Now
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
Flour Water Salt Yeast: The...
By Ken Forkish
$35.00
On Our Shelves Now
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free Cover Image
Cannelle et Vanille Bakes Simple:...
By Aran Goyoaga
$35.00
On Our Shelves Now
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
Tartine Bread (Artisan Bread...
By Chad Robertson
$40.00
On Our Shelves Now
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
Tartine: A Classic Revisited: 68...
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
On Our Shelves Now
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home Cover Image
Bagels, Schmears, and a Nice Piece...
By Cathy Barrow, Linda Xiao (Photographs by)
$24.95
On Our Shelves Now
Sweet Paris: Seasonal Recipes from an American Baker in France Cover Image
Sweet Paris: Seasonal Recipes from...
By Frank Adrian Barron
$29.99
On Our Shelves Now
Dessert Boards: 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion Cover Image
Dessert Boards: 50 Beautifully...
By Kellie Hemmerly
$24.99
On Our Shelves Now
The Savory Baker: 150 Creative Recipes, from Classic to Modern Cover Image
The Savory Baker: 150 Creative...
By America's Test Kitchen
$35.00
On Our Shelves Now
A Good Day to Bake: Simple Baking Recipes for Every Mood Cover Image
A Good Day to Bake: Simple Baking...
By Benjamina Ebuehi
$32.00
On Our Shelves Now
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] Cover Image
Bread Book: Ideas and Innovations...
By Chad Robertson, Jennifer Latham (With), Liz Barclay (Photographs by)
$40.00
On Our Shelves Now

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Cooking / Methods / Baking

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