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Browse Books: Business & Economics / Industries / Food Industry
Ten Tomatoes that Changed the...
By
William Alexander
$27.00
On Our Shelves Now
Salmon Wars: The Dark Underbelly...
By
Catherine Collins
,
Douglas Frantz
$29.99
On Our Shelves Now
Lost Restaurants of Fairfield,...
By
Tony Wade
$21.99
On Our Shelves Now
Sweet Success: A Simple Recipe to...
By
Candace Nelson
$28.99
Not On Our Shelves, Warehouse ships in 1-5 Days
Servsafe Managerbook Standalone (...
By
National Restaurant Association
$74.24
Email or call for price
Becoming Trader Joe: How I Did...
By
Joe Coulombe
,
Patty Civalleri
(With)
$19.99
Not On Our Shelves, Warehouse ships in 1-5 Days
Eating Animals (Paperback)
By
Jonathan Safran Foer
$18.99
Not On Our Shelves, Warehouse ships in 1-5 Days
Barbarians at the Gate: The Fall...
By
Bryan Burrough
,
John Helyar
$18.99
Not On Our Shelves, Warehouse ships in 1-5 Days
Buyer Aware: Harnessing Our...
By
Marta L. Tellado
$29.00
Not On Our Shelves, Warehouse ships in 1-5 Days
Franchise: The Golden Arches in...
By
Marcia Chatelain
$18.95
Not On Our Shelves, Warehouse ships in 1-5 Days
Raw Deal: Hidden Corruption,...
By
Chloe Sorvino
$28.99
Coming Soon - Available for Pre-Order Now
The Restaurant Manager's Handbook...
By
Douglas R. Brown
$79.95
Email or call for price
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Business & Economics / Industries / Food Industry
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![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] By Douglas R. Brown Cover Image](https://images.booksense.com/images/books/637/232/FC9781620232637.JPG)