Upcycling Legume Water: From Wastewater to Food Ingredients (Hardcover)

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About the Author


Dr. Luca Serventi is a Lecturer of Food Innovation in the Department of Wine, Food and Molecular Biosciences at Lincoln University in Christchurch, New Zealand. He is the leader of the Bachelor degree of Food Science. His research proposes sustainable solutions to develop texturizers and health-promoting ingredients while guaranteeing water security.


Product Details
ISBN: 9783030424671
ISBN-10: 3030424677
Publisher: Springer
Publication Date: April 17th, 2020
Pages: 174
Language: English