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Nourish Cakes: Baking with a Healthy Twist (Hardcover)

Nourish Cakes: Baking with a Healthy Twist Cover Image
By Marianne Stewart, Rebecca Hiscutt (Foreword by), Catherine Frawley (Photographs by)
$22.99
Usually Ships in 1-5 Days

Description


The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which diet it will suit, along with an index to show you vegan, wheat-free, and dairy-free cakes at a glance.

The emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietician, the cakes in the book show how you can embrace a more positive, balanced, and inclusive approach in your baking. All the ingredients can be sourced from supermarkets or larger health food shops. Nourish Cakes presents an alternative way of baking to a mainstream audience and makes it appealing, delicious, and exquisitely beautiful.

About the Author


Marianne Stewart is a trained pastry chef who has worked in a number of respected London kitchens, including Jamie Oliver's Fifteen and Peggy Porschen's Cakes, allowing her to develop an expert understanding of the chemistry behind baking and a flair for delicious flavor combinations. She teaches cookery classes and does private catering.

Praise For…




"Not only does Stewart's scrumptiously illustrated book take on the precision of baking, it is all about recipes that intend to make desserts healthier while accommodating food allergies and intolerances." -Portland Press Herald



Product Details
ISBN: 9781787131163
ISBN-10: 1787131165
Publisher: Quadrille Publishing
Publication Date: February 6th, 2018
Pages: 144
Language: English