The Slow Cook: 80 modern & delicious slow-cooked recipes (Paperback)

The Slow Cook: 80 modern & delicious slow-cooked recipes By Justine Schofield Cover Image

The Slow Cook: 80 modern & delicious slow-cooked recipes (Paperback)


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Eighty crowd-pleasing, slow-cooked meals that couldn't be simpler to prepare and leave to bubble away, with instructions for oven baking, stovetop and slow cookers.

Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients, and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favorites in the mix, too. From tagines and tacos to pot roasts, pies, and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven, and get cooking. Slow cooking is clever cooking...and, as they say, good things come to those who wait.

Recipes include:
- Eggplant and mushroom cottage pie
- Slow-cooked honey-mustard salmon
- One-pot chicken parmigiana
- Japanese chicken curry
- Pork and pineapple tacos
- Spiced ginger beer ham hocks
- Beef pho
- Pot au feu
- Greek lamb and risoni stew
- Lamb biryani
- Sticky date pudding
- Lemon delicious

Includes dual measures.
Justine Schofield has made a career of inspiring home cooks around the country, from her television debut on the first series of MasterChef Australia to her long-running role as host of Network Ten's Everyday Gourmet. Justine is the author of Dinner with Justine, Simple Every Day, and The Weeknight Cookbook. She lives in Sydney.
Product Details ISBN: 9781760780555
ISBN-10: 1760780553
Publisher: Plum
Publication Date: February 1st, 2022
Pages: 200
Language: English