Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More (Paperback)

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More By Amy Ho Cover Image

Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More (Paperback)


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Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More

Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

Amy Ho is the founder of Constellation Inspiration, a baking blog where she shares her elegant and romantic desserts. She has been featured in several publications, including Better Homes and Gardens and BuzzFeed. She was nominated for a Saveur Blog Award in 2019. Amy lives in Vancouver, BC.
Product Details ISBN: 9781624149504
ISBN-10: 1624149502
Publisher: Page Street Publishing
Publication Date: April 28th, 2020
Pages: 176
Language: English

“I’m always so inspired by everything Amy creates and things have certainly been taken to the next level in this combination of floral-meets-delicious-cake collection of recipes and tutorials!”
—Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine

“Amy has one of the most unique creative voices in the blogging world. I’m so excited that she’s finally sharing all her tips and tricks in this cookbook!”
—Michelle Lopez, blogger at Hummingbird High and cookbook author

“Amy has created an inspiring collection of ingenious ways to work flowers into every bit of our baking. Amy’s obvious talents are on full display here, and I’m so excited that she decided to share her lovely ideas with all of us.”
—Susan Spungen, author of Open Kitchen and food stylist