From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stu
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly
There are good recipes and there are great ones—and then, there are genius recipes.
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation.$35.00ISBN: 9780770435103Availability: Usually Ships in 1-5 DaysPublished: Clarkson Potter - April 7th, 2015
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
$16.95ISBN: 9780761184997Availability: Usually Ships in 1-5 DaysPublished: Workman Publishing Company - July 14th, 2015By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S.$24.95ISBN: 9780761180838Availability: On Our Shelves NowPublished: Workman Publishing Company - October 13th, 2015Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpi$19.95ISBN: 9780761168119Availability: Usually Ships in 1-5 DaysPublished: Workman Publishing Company - August 11th, 2015Winner of a 2016 IACP Award
The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu.
Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everyth$35.00ISBN: 9780544301986Availability: Usually Ships in 1-5 DaysPublished: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all.$40.00ISBN: 9781607746102Availability: Usually Ships in 1-5 DaysPublished: Ten Speed Press - October 13th, 2015
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist$35.00ISBN: 9781579656362Availability: Usually Ships in 1-5 DaysPublished: Artisan - October 6th, 2015“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine
“Best Food Books of 2015”
Reinventing plant-based eating is what Tal Ronnen is all about.$40.00ISBN: 9780062242419Availability: Usually Ships in 1-5 DaysPublished: Harper Wave - October 27th, 2015
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.$35.00ISBN: 9781452128092Availability: Usually Ships in 1-5 DaysPublished: Chronicle Books - October 27th, 2015
Gjelina - The new way to cook
Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett.Email or call for priceISBN: 9780804187794Availability: Special OrderPublished: Clarkson Potter - October 27th, 2015
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press$32.50ISBN: 9780553447293Availability: Usually Ships in 1-5 DaysPublished: Clarkson Potter - October 20th, 2015
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
$16.99ISBN: 9781452131566Availability: Usually Ships in 1-5 DaysPublished: Chronicle Books - August 25th, 2015
This book is great!$17.99ISBN: 9780316187480Availability: Usually Ships in 1-5 DaysPublished: Little, Brown Books for Young Readers - April 2nd, 2013
Laszlo is afraid of the dark.
The dark lives in the same house as Laszlo. Mostly, though, the dark stays in the basement and doesn't come into Lazslo's room. But one night, it does.
This is the story of how Laszlo stops being afraid of the dark.
With emotional insight and poetic economy, two award-winning talents team up to conquer a universal childhood fear.
$16.99ISBN: 9780451469540Availability: Usually Ships in 1-5 DaysPublished: Viking Books for Young Readers - July 14th, 2015
Something’s out there in the dark!
First Possum hears it. Then Skunk. Then Wolf comes running.
“What could it possibly be?” asks Bat.
“Night Animals!” the animals declare.
“But you are night animals,” Bat informs this not-so-smart crew.$14.95ISBN: 9781419717314Availability: Usually Ships in 1-5 DaysPublished: Harry N. Abrams - August 11th, 2015$16.95ISBN: 9781419712470Availability: Usually Ships in 1-5 DaysPublished: Harry N. Abrams - August 11th, 2015$9.99ISBN: 9781423624806Availability: Usually Ships in 1-5 DaysPublished: Gibbs Smith - August 2012
Meet 2 friends, Mina and Lucy, and the 5 heroes who try to save them from the dreaded Count Dracula in Dracula: A BabyLit(R) Counting Primer. Make sure you're wearing a necklace of 10 garlic flowers as you count wolves, ships, tombstones, and boxes full of soil in this witty retelling of Little Master Stoker's classic gothic tale.$7.99ISBN: 9780316266932Availability: Usually Ships in 1-5 DaysPublished: LB Kids - July 21st, 2015
The story of Universal Pictures and Illumination Entertainment's Minions begins at the dawn of time. Starting as single-celled yellow organisms, Minions evolve through the ages, perpetually serving the most despicable of masters. Continuously unsuccessful at keeping these masters-from T. rex to Napoleon-the Minions find themselves without someone to serve and fall into a deep depression.$16.99ISBN: 9781423637660Availability: Usually Ships in 1-5 DaysPublished: Gibbs Smith - September 20th, 2014
Inspired by Edgar Allan Poe's "The Tell-Tale Heart"$9.99ISBN: 9780062304186Availability: Usually Ships in 1-5 DaysPublished: HarperCollins - July 21st, 2015
New York Times Bestseller!
Bestselling author and artist James Dean brings us a groovy rendition of the classic favorite children’s song “Five Little Pumpkins,” sung by cool cat Pete and perfect for Halloween.