Check out these new and classic self-improvement books to help you achieve your goals for the New Year!
#1 NEW YORK TIMES BESTSELLER • The book that sparked a revolution and inspired the hit Netflix series Tidying Up with Marie Kondo: the original guide to decluttering your home once and for all.
ONE OF THE MOST INFLUENTIAL BOOKS OF THE DECADE—CNN
A gratitude journal from the New York Times bestselling author and star of Netflix's Tidying Up with Marie Kondo. What sparked joy in your life today?
NEW YORK TIMES BESTSELLER • The star of the hit Netflix series Tidying Up with Marie Kondo and author of The Life-Changing Magic of Tidying Up helps you visualize your ideal lifestyle.
There are two paths in life: Should & Must.
We arrive at this crossroads over and over again, and every day. And we get to choose.
Starting out or starting over, making a career change or making a life change, the most life-affirming thing you can do is to honor the voice inside that says your have something special to give, and then heed the call and act.
What Color Is Your Parachute? is the world's most popular job-hunting guide, revised and updated annually, with more than ten million copies sold.
Bestselling author and world-renowned executive coach Marshall Goldsmith examines the environmental and psychological triggers that can derail us at work and in life.
An international bestseller with over five million copies in print, The Power of Positive Thinking has helped men and women around the world to achieve fulfillment in their lives through Dr.
New York Times Bestseller
The only self-help book you’ll ever need, from a psychiatrist and his comedy writer daughter, who will help you put aside your unrealistic wishes, stop trying to change things you can’t change, and do the best with what you can control—the first steps to managing all of life’s impossible problems.
In her first book in more than 30 years, supermodel Christie Brinkley shares the secrets she's learned on what to eat, how to apply makeup like a pro, and what to wear to look like a knock out.
A year's worth of fear-facing prompts and mottoes of encouragement will motivate you to jot down one thing a day and make a daily habit of thinking courageously.
"Eat Pretty is a gorgeous book that reveals the latest research-based ageless secrets of true beauty from the inside out and outside in throughout the seasons of the year and seasons of life. Beauty-full reading to last a lifetime." —Ann Louise Gittleman, Ph.D., CNS, and New York Times bestselling author
A succinct, engaging, and practical guide for succeeding in any creative sphere, The War of Art is nothing less than Sun-Tzu for the soul.
What keeps so many of us from doing what we long to do?
Why is there a naysayer within? How can we avoid the roadblocks of any creative endeavor-be it starting up a dream business venture, writing a novel, or painting a masterpiece?
“The 4 Disciplines of Execution is a book every leader should read.” —Clayton Christensen, Professor, Harvard Business School, and author of The Innovator’s Dilemma
For fans of Good to Great and The First 90 Days, The Four Disciplines of Execution is the foundational text for creating lasting organizational change.
The "genius" national bestseller on the art of caring less and getting more -- from the author of Get Your Sh*t Together and You Do You (Cosmopolitan).
Are you stressed out, overbooked, and underwhelmed by life? Fed up with pleasing everyone else before you please yourself? It's time to stop giving a f*ck.
$22.95ISBN: 9780982207772Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Primal Nutrition, Inc. - October 18th, 2011
Primal Blueprint author Mark Sisson presents a fun, easy-to-follow, practical guidebook to help you "get Primal" in only 21 days. First, you'll learn eight Key Concepts that represent the most important day-to-day elements living Primally, then tackle five Action Items that will enable you to literally reprogram your genes toward a long, healthy, and energetic life.$17.00ISBN: 9780312430009Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Picador - January 4th, 2011
A New York Times Bestseller
In latest bestseller, Atul Gawande shows what the simple idea of the checklist reveals about the complexity of our lives and how we can deal with it.$16.95ISBN: 9780894864025Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Hazelden Publishing - September 1st, 1986
In a crisis, it's easy to revert to old patterns.$35.00ISBN: 9781250065131Availability: Out of StockPublished: Flatiron Books - October 13th, 2015
Foreword by Alton Brown.Email or call for priceISBN: 9781617691409Availability: Special OrderPublished: Harry N. Abrams - March 3rd, 2015$16.99ISBN: 9780671027032Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Gallery Books - October 1st, 1998
You can go after the job you want—and get it!
You can take the job you have—and improve it!
You can take any situation—and make it work for you!
Dale Carnegie’s rock-solid, time-tested advice has carried countless people up the ladder of success in their business and personal lives.
From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about w
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly
There are good recipes and there are great ones—and then, there are genius recipes.
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.
A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Whiskey fever is sweeping the nation.$35.00ISBN: 9780770435103Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Clarkson Potter - April 7th, 2015
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
$16.95ISBN: 9780761184997Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Workman Publishing Company - July 14th, 2015By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S.$24.95ISBN: 9780761180838Availability: On Our Shelves NowPublished: Workman Publishing Company - October 13th, 2015Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpi$19.95ISBN: 9780761168119Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Workman Publishing Company - August 11th, 2015“The only book you need to understand the world’s most popular beverage.$35.00ISBN: 9780544301986Availability: Out of StockPublished: Rux Martin/Houghton Mifflin Harcourt - October 6th, 2015In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all.$40.00ISBN: 9781607746102Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Ten Speed Press - October 13th, 2015
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist$35.00ISBN: 9781579656362Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Artisan - October 6th, 2015“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food & Wine
“Best Food Books of 2015”
Reinventing plant-based eating is what Tal Ronnen is all about.$40.00ISBN: 9780062242419Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Harper Wave - October 27th, 2015
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.$35.00ISBN: 9781452128092Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Chronicle Books - October 27th, 2015
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurantEmail or call for priceISBN: 9780804187794Availability: Special OrderPublished: Clarkson Potter - October 27th, 2015
“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press$32.50ISBN: 9780553447293Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Clarkson Potter - October 20th, 2015
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.
$16.99ISBN: 9781452131566Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Chronicle Books - August 25th, 2015
This book is great!$18.99ISBN: 9780316187480Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Little, Brown Books for Young Readers - April 2nd, 2013
Laszlo is afraid of the dark.
The dark lives in the same house as Laszlo. Mostly, though, the dark stays in the basement and doesn't come into Lazslo's room. But one night, it does.
This is the story of how Laszlo stops being afraid of the dark.
With emotional insight and poetic economy, two award-winning talents team up to conquer a universal childhood fear.
$16.99ISBN: 9780451469540Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Viking Books for Young Readers - July 14th, 2015
Something’s out there in the dark!
First Possum hears it. Then Skunk. Then Wolf comes running.
“What could it possibly be?” asks Bat.
“Night Animals!” the animals declare.
“But you are night animals,” Bat informs this not-so-smart crew.$14.95ISBN: 9781419717314Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Harry N. Abrams - August 11th, 2015Email or call for priceISBN: 9781419712470Availability: Special OrderPublished: Harry N. Abrams - August 11th, 2015$9.99ISBN: 9781423624806Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Gibbs Smith - August 1st, 2012
Meet 2 friends, Mina and Lucy, and the 5 heroes who try to save them from the dreaded Count Dracula in Dracula: A BabyLit(R) Counting Primer. Make sure you're wearing a necklace of 10 garlic flowers as you count wolves, ships, tombstones, and boxes full of soil in this witty retelling of Little Master Stoker's classic gothic tale.Email or call for priceISBN: 9780316266932Availability: Out of PrintPublished: LB Kids - July 21st, 2015
The story of Universal Pictures and Illumination Entertainment's Minions begins at the dawn of time. Starting as single-celled yellow organisms, Minions evolve through the ages, perpetually serving the most despicable of masters. Continuously unsuccessful at keeping these masters-from T. rex to Napoleon-the Minions find themselves without someone to serve and fall into a deep depression.$16.99ISBN: 9781423637660Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: Gibbs Smith - September 20th, 2014
Inspired by Edgar Allan Poe's "The Tell-Tale Heart"$9.99ISBN: 9780062304186Availability: Not On Our Shelves, Warehouse ships in 1-5 DaysPublished: HarperCollins - July 21st, 2015
New York Times Bestseller!
Bestselling author and artist James Dean brings us a groovy rendition of the classic favorite children’s song “Five Little Pumpkins,” sung by cool cat Pete and perfect for Halloween.