2015 Cooking & Wine

Thug Kitchen Party Grub: For Social Motherf*ckers: A Cookbook (Thug Kitchen Cookbooks) By Thug Kitchen Cover Image
$25.99
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ISBN: 9781623366322
Published: Rodale Books - October 13th, 2015

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about w


My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook By Ruth Reichl Cover Image
$35.00
ISBN: 9781400069989
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Published: Random House - September 29th, 2015

NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes.


Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook] (Food52 Works) By Kristen Miglore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by) Cover Image
By Kristen Miglore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
$35.00
ISBN: 9781607747970
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Published: Ten Speed Press - April 7th, 2015

There are good recipes and there are great ones—and then, there are genius recipes.
 


NOPI: The Cookbook By Yotam Ottolenghi, Ramael Scully Cover Image
$40.00
ISBN: 9781607746232
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Published: Ten Speed Press - October 20th, 2015

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.


Tacopedia: The Taco Encyclopedia By Deborah Holtz, Juan Carlos Mena, René Redzepi (Contributions by) Cover Image
By Deborah Holtz, Juan Carlos Mena, René Redzepi (Contributions by)
$34.95
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ISBN: 9780714870472
Published: Phaidon Press - September 28th, 2015

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture.


The Violet Bakery Cookbook By Claire Ptak, Alice Waters (Foreword by) Cover Image
By Claire Ptak, Alice Waters (Foreword by)
$29.99
ISBN: 9781607746713
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Published: Ten Speed Press - September 29th, 2015

A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.


The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose By Richard Betts, Crystal English Sacca, Wendy MacNaughton Cover Image
$22.00
ISBN: 9780544520608
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Published: Harvest - October 6th, 2015

A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Whiskey fever is sweeping the nation.


Milk Bar Life: Recipes & Stories: A Cookbook By Christina Tosi Cover Image
$35.00
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ISBN: 9780770435103
Published: Clarkson Potter - April 7th, 2015

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients.
 


Good and Cheap: Eat Well on $4/Day By Leanne Brown Cover Image
$16.99
ISBN: 9780761184997
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Published: Workman Publishing Company - July 14th, 2015

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.

Created for people who have to watch every dollar—but particularly those living on the U.S.


The Wine Bible By Karen MacNeil Cover Image
$24.95
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ISBN: 9780761180838
Published: Workman Publishing Company - October 13th, 2015

No one can describe a wine like Karen MacNeil.
 
Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative


The Beer Bible By Jeff Alworth Cover Image
$19.95
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ISBN: 9780761168119
Published: Workman Publishing Company - August 11th, 2015

“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook
 
Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer.


Jacques Pépin Heart & Soul In The Kitchen By Jacques Pépin Cover Image
$38.00
ISBN: 9780544301986
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Published: Harvest - October 6th, 2015

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all.


Fire and Ice: Classic Nordic Cooking [A Cookbook] By Darra Goldstein Cover Image
$40.00
ISBN: 9781607746102
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Published: Ten Speed Press - October 13th, 2015

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist


Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine By Tal Ronnen, Scot Jones (With), Serafina Magnussen (With) Cover Image
$35.00
ISBN: 9781579656362
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Published: Artisan - October 6th, 2015

A new kind of flavor-first vegan cooking. . . . Stunning.
Food & Wine

The Best Cookbook Gifts for Vegans”
Vice

Best Food Books of the Year
USA Today

Reinventing plant-based eating is what Tal Ronnen is all about.


The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) By Editors of Garden and Gun Cover Image
$45.00
ISBN: 9780062242419
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Published: Harper - October 27th, 2015

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.


Gjelina: Cooking from Venice, California By Travis Lett, Michael Graydon (By (photographer)), Nikole Herriott (By (photographer)) Cover Image
By Travis Lett, Michael Graydon (By (photographer)), Nikole Herriott (By (photographer))
$37.50
ISBN: 9781452128092
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Published: Chronicle Books - October 27th, 2015

The ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant.

Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco.


Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine By Peter Meehan, the editors of Lucky Peach Cover Image
$35.00
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ISBN: 9780804187794
Published: Clarkson Potter - October 27th, 2015

Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press


Tacos: Recipes and Provocations: A Cookbook By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by) Cover Image
By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by)
$32.50
ISBN: 9780553447293
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Published: Clarkson Potter - October 20th, 2015

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.